Our Drinks

Regular or Decaf.

Regular or Decaf.

Regular or Decaf.

Regular or Decaf.

Regular or Decaf.

Bright, beautiful garnet red color. On the nose, there are aromas of small red fruits such as raspberries, currants, cherries, lemongrass, notes of spices, game, dried fruit, and leather. On the palate it is fresh, has a medium structure, and is soft and acidity balanced with very soft tannins.

Italy • Ruby red and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate.

Tuscany, Italy • The complex and richly fruited palate is framed by glossy tannins, while mineral undertones support a core of wild red fruits. Concentrated, elegant, and full of finesse.

Italy • Deep dark fruits, round tannins, hints of toasted oak with substantial cherry notes herbal finish that is smooth and velvety.

Sicily, Italy • Deep ruby-red with pleasant reflections of violet. Intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Soft and velvety. Distinct characteristics of fruitiness come forth.

Tuscany, Italy • The juicy, fruity aromas—one of the wine’s main characteristics—blend well and alternate with floral notes and hints of spices, including clove. Along with its persistence, elegance, and remarkably smooth texture, the pleasant taste is one of its distinctive features.

Veneto, Italy • A vibrant ruby red wine featuring purple undertones. It displays fresh, fruity fragrances on the nose, accented by notes of red fruits and cherries. On the palate, it reveals a dry, smooth, savory nature that is harmoniously balanced.

Liguria, Italy • 100% Ciliegiolo grapes, dry.

Napa Valley, California • 93% Cabernet Sauvignon, 5% Petit Verdot, 2% Malbec | The Insignia opens with heady aromatics of red fruit, crème de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity, and refinement.

Napa Valley, California • The full-bodied wine shows aromas of black cherry, coffee bean, and blueberry segue that leads to a long finish of ripe berry and crème brûlée.

United States • The 2015 Cabernet Sauvignon (aged for 18 months in 78% new French oak) is deep garnet-black in color and reveals open-knit notes of warm redcurrants, Black Forest cake, cassis and ripe plums with touches of camphor, potpourri, sandalwood, bay leaves and unsmoked cigars. Medium-bodied, it has a harmonious frame of ripe tannins and lovely freshness, finishing long and perfumed.

California • Impress with its succulent, soft approach over delivers in a magenta-hued powerhouse.

Alexander Valley, Sonoma, California • Rich, elegantly styled, currant, and blackberry fruit flavors with herbal notes, a trace of vanilla, and a silky mouthfeel, medium-full tannin, and lingering aftertaste. Shows finesse, complexity, and excellent balance.

Paso Robles, California • Trademark aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish, accented by spice and pastry notes from extended oak aging.

California • Cassis, blackberry subtle oak to a smooth finish.

California • Ripe juicy popular fruity style.

California • Aged 75 days in brandy barrels. Lush and jammy with salted caramel notes.

Rutherford, California • Dark fruit and rich black cherry, with a touch of floral and oak notes.

Monterey County • Rich notes: Vanilla, Spice, and Plum wrapped around a smooth silky finish.

Napa Valley, California • Combines the vibrant and tangy qualities of cranberry and blood orange with the richness of darker fruits, while complimented by the warmth of baking spice and vanilla.

Willamette Valley, Oregon • Kissed by cool, Pacific Ocean breezes, this Pinot Noir ripens slowly in Oregon leading to bright, aromatic, and elegant flavors.

Italy • Ruby red. A classic Chianti Classico bouquet with notes of violets, cherries, plums, and spice. Full-bodied, with a generous, fruity core. Notes of cherries and small berry fruits blend with sensations of rosemary and thyme and hints of oak. The finish is very long and reminiscent of violets, nutmeg, plums, and sweet tobacco.

Tuscany, Italy • Medium-full body with rich flavors of red berry and black cherry fruit set against a backdrop of silky tannins.

Italy • Bright and savory, this opens with aromas of wild red berries, blue flowers, and a whiff of wet earth. The linear palate offers juicy morello cherry, star anise, and a hint of white pepper alongside fresh acidity and smooth tannins.

Chianti, Italy • Intense ruby red cherry, raspberries, tea leaves, lavender, and pink pepper. Balanced, fruity, and round it’s the heart of the party.

Tuscany, Italy • Chianti Castiglioni 2023 has a beautiful, vibrant ruby-red color. On the nose, it is fruity, with hints of berries, such as cranberry and blackberry, currant, and strawberry tree. It also has a pleasant floral note, reminding us of dog rose and violet. A delicate spiciness follows.

Argentina • Dark purple-red with violet hues. Profound and fruit-forward, with ripe red berries, sweet spices, and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish. Very versatile.

Veneto, Italy • Fragrant and balanced fruit flavor.

Veneto, Italy • Fruity and dry white wine.

This Pinot Grigio is light and crisp on the palate, with flavors of citrus, melon, and honeysuckle.

Light straw. Typical Gavi, fine and pleasantly fresh. The palate is delicate, very dry, and characterized by fairly marked acidulous notes.

Marlborough, New Zealand • Pure and vibrant with layers of passionfruit, tropical fruit, and zesty citrus. Juicy fruit flavors and crisp acidity combine to deliver a mouth-watering finish.

Monterey County, California • Tropical flavors of pineapple and citrus off-dry finish.

Central Coast, California • The fresh aromas of lime zest, nectarine, peach, and apple combined with perfumed vanilla and toasted oak bouquet, leading to flavors of peach, nectarine, and citrus on the palate, with subtle butter and vanilla toastiness.

California • The aromatic nose of our riesling showcases ripe apricot, sweet peach, and tropical fruit, framed by floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach, and melon, with hints of honeysuckle. A balanced acidity leads to a lingering finish in an off-dry style.

Piemonte, Italy • Bright and effervescent, this sparkling wine offers a perfect balance of sweetness and acidity. With a sweet floral aroma on the nose, it gives way to a fresh, fruit-forward body of ripe peach and tart green apple, rounded out by a clean, crisp finish.

Cotes de Provence, France.

The vibrant bouquet is characterized by notes of red fruit, wild strawberries, and hints of spices. The palate follows through with freshness and minerality.

San Miguel, California • Light and refreshing.

Cotes de Provence, France • Light fruit flavors and crisp clean finish.

Veneto, Italy • This is a fresh sparkling wine with a vibrant bouquet of apples, white peach, and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion.

Champagne, France • Refined and elegant, the Cuvée Brut Rosé is the perfect addition to your evening apéritif or soirée. To the eye, slightly rosy hue, a beautiful pearl finish, with fine bubbles. To the nose, intense aromas of fresh fruits, predominantly strawberry and raspberry. On the palate, are notes of red fruit and subtle spicy aromas.

Pleasantville, New York • Hazy IPA 6.4% ABV

Brooklyn, NY • West Coast style IPA 6.9% ABV

Brooklyn, NY • New England IPA 6.9% ABV

Chatham Brewing, Chatham, New York • Double IPA 8.5% ABV

Brooklyn Brewery, Brooklyn, New York • 5.2% ABV

Chatham Brewing, Chatham, New York • Simple sour.

The original Italian lager.

Light lager 5.0% ABV

Lager 5% ABV

Light lager 4.2% ABV | 96 calories

Light lager 4.2% ABV | 95 calories

Light lager 4.2% ABV | 102 calories

Pale lager 4.6% ABV

Stout 4.2% ABV

Wheat beer 5.4% ABV

Corona Light has approximately 30% fewer calories than Corona Extra with the same refreshing taste and is also brewed with the highest quality ingredients.

0.0% ABV

0.0% ABV

Tito’s vodka, fresh-squeezed lime juice, seltzer, and a splash of 7Up. Served in a deep wine glass.

Margarita shaken with blood orange juice and fresh sliced jalapeños. Served on the rocks with a Tajin rim.

Deep Eddy cranberry vodka, Saint Germaine Elderflower liqueur, freshly squeezed lemon juice, and our homemade rosemary-infused simple syrup. Served over ice and topped with seltzer.

Calirosa tequila, aged in red wine barrels, shaken with triple sec, freshly squeezed lime juice, and homemade rose petal-infused syrup. Served up with a sugar rim.

Pomegranate liqueur, vodka, and lemon juice shaken and served straight up.

Grey Goose pear vodka blended with St. Germain and lemon juice served straight up.

Crop organic cucumber vodka, Domaine de Canton (ginger liqueur), simple syrup, lime juice, and mint leaves. Shaken and served over ice in a wine glass, and topped with seltzer.

Empress elderflower and rose gin shaken with freshly squeezed lemon juice, and homemade rose petal-infused syrup. Served straight up with a sugar rim.

Casamigos mezcal, winter citrus, lime juice, and hibiscus simple syrup shaken and served over ice with a Tajin rim.

Bourbon, old-fashioned with a dash of our homemade cinnamon-infused syrup.

A twist on a classic. Crafted with 4 Roses bourbon and house-made rose petal syrup.

A subtle twist on a classic. Served with white cranberry juice.

Unsweetened iced tea and homemade hibiscus-infused simple syrup.

Fresh blood orange juice, pineapple juice, lime juice, and simple syrup. Shaken and served over ice.

Classic iced tea and lemonade. Shaken and served over ice.

Non-alcoholic seed lip citrus, fresh lime juice, simple syrup, and cranberry juice.

Seedlip citrus non-alcoholic spirits, fresh lime juice, simple syrup. Shaken and served over ice.

Tito's vodka, espresso, Baileys, and Kahlua.

Zacapa Centenario dark rum, espresso, Baileys, and Kahlua.

Casamigos Reposado tequila, espresso, Baileys, and Kahlua.

Glenmorangie X, espresso, Baileys, and Kahlua.

Woodinville bourbon, espresso, Baileys, and Kahlua.

Vanilla vodka, Baileys, and creme de cacao shaken and served straight up. With a white chocolate and rainbow sprinkle rim. Topped with whipped cream.

Screwball peanut butter whiskey, Baileys smores, and dark chocolate Godiva liqueur, shaken and served in a martini glass with chocolate syrup and graham cracker rim.

Vanilla vodka, Disaronno Velvet amaretto, and fresh espresso shaken and served straight up. Served with a biscotti.

Vanilla vodka, Licor 43, fresh blood orange juice, simple syrup, and heavy cream

Equal parts Jameson, Baileys, and Frangelico. Shaken and served over ice.

Screwball peanut butter whiskey, chocolate liqueur, and half-and-half. Shaken and served over ice.

Frankfort, Kentucky.

Lebanon, Kentucky.

Las Vegas, Nevada.

Bardstown, Kentucky.

Brooklyn, New York.

Frankfort, Kentucky.

Crestwood, Kentucky.

Bardstown, Kentucky.

Louisville, Kentucky.

Clermont, Kentucky.

Frankfort, Kentucky.

Fort Collins, Colorado.

Shelbyville, Kentucky.

Clermont, Kentucky.

Versailles, Kentucky.

Manitoba, Canada.

Loretto, Kentucky.

Wanship, Utah.

Lawrenceburg, Indiana.

Shoreham, Vermont.

Shoreham, Vermont.

Lawrenceburg, Indiana.

Manitoba, Canada.

Clermont, Kentucky.

Versailles, Kentucky.

Ireland.

Ireland.

Ireland.

Ireland.

Ireland.

Ireland.

Ireland.

Norwalk, Connecticut.

Lynchburg, Tennessee.

Lynchburg, Tennessee.

Scottish Highlands, Scotland.

Scottish Highlands, Scotland.

Scottish Highlands, Scotland.

Scottish Highlands, Scotland.

Islay, Scotland.

Scottish Highlands, Scotland.

Scottish Highlands, Scotland.

Scottish Highlands, Scotland.

Islay, Scotland.

Islay, Scotland.

Dufftown, United Kingdom.

Dufftown, United Kingdom.

Dufftown, United Kingdom.

Isle of Skye, Scotland.

Moray, Scotland.

Moray, Scotland.

Moray, Scotland.

Moray, Scotland.

Moray, Scotland.

Islay, Scotland.

Islay, Scotland.

Islay, Scotland

Dufftown, United Kingdom.

Dufftown, United Kingdom.

Dufftown, United Kingdom.

Dufftown, United Kingdom.

Scottish Highlands, Scotland.

Jalisco, Mexico • Aged in red wine barrels.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico.

Jalisco, Mexico • This very limited product is a blend of 5-year-old 100% blue agave tequila, aged in scotch, sherry, and brandy barrels for a unique taste.

Jalisco, Mexico.

Crystal clear cocoa and caramel with hints of agave, crisp and clean with notes of oaky vanilla bean, dried raisin, and fig, with a silky smooth finish.

Plymouth, England.

Islay, Scotland.

Islay, Scotland.

Hampshire, England.

Hampshire, England.

London, England.

London, England.

Canada.

Zacapa, Guatemala • Dark rum.

Jamaica • Dark rum.

Bermuda • Dark rum, barrel-aged.

Bridgetown, Barbados • White rum.

Cuba • White rum.

Brazil.

Barbados • Spiced rum.

Barbados • Spiced rum.

US Virgin Islands • Spiced rum.

Princeton, Minnesota.

Princeton, Minnesota.

Schiedam, Netherlands.

Schiedam, Netherlands.

Scheidam, Netherlands.

Poland.

Austin, Texas.

Picardy, France.

Picardy, France.

Picardy, France.

Picardy, France.

Poland.

Russia.

100% Non-Alcoholic Spirit • Mediterranean orange, lemon peel, lemongrass, and ginger, dry finish.

100% Non-Alcoholic Spirit • Warm, aromatic blend of allspice and cardamom with fresh citrus top notes to balance the long, bitter finish.

Weaves together Irish whiskey, cream, and fine spirits to create a perfect blend of flavors. Enjoy on its own or in a variety of refreshing beverages both hot and cold.

This liqueur has a golden yellow color and a sweet, herbal aroma. On the palate, Galliano L' Autentico herbal liqueur has a smooth, creamy texture with notes of anise, vanilla, and citrus. The finish is long and sweet with a hint of spice.

Brilliant electric greenish-golden color. Pure star anise, fennel, and pink peppercorn aromas. A supple satiny entry leads to a mildly sweet medium-to-full-bodied palate with delicate anise cookie, powdered sugar, and mild spice flavors. Finishes with a long, gentle fade of fennel and spice.

One of the most famous Italian liqueurs, it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients.

Sweet, with bitter coffee and strong vanilla notes, and hints of caramel and citrus. It has more depth and tastes smoother and more refined than Kahlua, with a stronger coffee flavor.

It tastes sweet and aromatic, strongly of vanilla with notes of orange peel, cinnamon, and cocoa. It's herbal with a very complex finish.

The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam, and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Tawny 10 years old is a most flavorsome wine, full-bodied and appealing, with a persistent finish.

It is poised between fresh fruit and spice, dried dates, and a generous golden glow. The wine is at its peak and ready to drink. Sandeman's long-standing reputation for the aged tawny port is confirmed by this wine.

A round, syrupy entry leads to a sweet medium body of mild roasted coffee, simple syrup, and milk chocolate flavors. Finishes with a mild, creamy mocha and honey fade. A pleasant and very mixable coffee liqueur.

The health-enhancing properties make this the favored digestif at tables across the world. Traditionally served straight up at the end of a meal, it aids in digestion and cleanses the palate. It can also be used to spike espresso to make the famous caffè corretto, spiked coffee.

It's signature smooth flavor is characterized by a blend of sweet and bitter notes.

Sweet and bitter with a hint of rust on the nose. The taste is initially light and sugary, in stark contrast to Cynar's dark color. The herbal, vegetal qualities shine through on the palate. The finish is bitter, akin to a light espresso finish.

An excellent liqueur with a full body and smooth taste, extremely pleasant for every moment of the day.

Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish.

Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish.

This is a result of the careful blend between the strength of an old cognac and the 27 plants and spices that go up to make a Benedictine liqueur.

A blend 2of 7 plants and spices that come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, and cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.

Natural zest comes from the fragrant peel of Sfusato lemons from the Amalfi coast and infused for eight months in pure spirit. The result is an intense burst of smooth and tangy flavors.

A walnut flavor walnut and hazelnut flavored liqueur. Sweet with a rounded and balanced flavor with vanilla tones. Velvety chocolate with hints of sweetness and a slightly bitter finish.

Absente is a modern version of the original Absinthe recipe. It's an aromatic, emerald-green liqueur made from exotic botanicals.

Disaronno is a versatile spirit featuring an original taste and unmistakable aroma. The recipe passed down from one generation to the next, dates back to 1525 and continues to be produced by the Reina Family in Saronno, Italy.

The shockingly red liqueur is infused with 68 different bitter herbs and aromatic plants, a secret recipe of natural ingredients that dates back to 1860 and has become an Italian tradition.

Mix up a classic cocktail with Grand Marnier Cordon Rouge, Grand Marnier's signature expression. Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean.

Remy Martin V.S.O.P is a well-balanced and multi-layered cognac that embodies the perfect harmony of powerful and elegant aromas. This gold color and versatile V.S.O.P is twice the age of a standard V.S. with notes of vanilla and stone fruit such as apricot.

1738 is an exceptionally smooth take on Remy Martin's signature style. Its mellow body, oaky notes of butterscotch, and baked spices come from a unique process of aging eaux-de-vie in new French oak casks that were toasted using a long and soft heating process.

A blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish. A classic.

From the oldest Cognac houses, comes this VSOP standard. Crafted from a blend of over 60 eaux-de-vie. Hennessy V.S.O.P is slowly matured in wood barrels. The flavor and finish are light and dominated by honey and spice.