Brunch

Mixed greens, dried cranberries, walnuts, and pistachios, and parmigiano reggiano, gorgonzola with avocado and champagne vinaigrette dressing • Add: Salmon, Tuna, Shrimp, Grilled or Fried Chicken

Mixed greens, blueberries, strawberries, dried figs, goat cheese, and raspberry vinaigrette dressing • Add: Salmon, Tuna, Shrimp, Grilled or Fried Chicken

Seven clams topped with crab meat, chopped scallops, and chopped shrimp in a scampi sauce

Served traditionally with an assortment of imported meats, cheeses, and Italian accouterments

Prince Edward Island mussels served in a white wine sauce over a bed of crispy French fries

Served traditionally with avocado, mango, and sesame seed oil

Four jumbo shrimp served traditionally with cocktail sauce

Veneto - Imported from Italy • Buy One, Get One 12 off on Bottles During Weekend Brunch Hours

Prosecco with Choice of Orange Juice, Peach, or rotating Seasonal Flavors

Served traditionally with Tito's vodka

Choice of liquor, served traditionally with bacon and one jumbo shrimp

Traditional Aperol spritz with fresh blood orange juice

Lemon, fresh mint, St. Germain elderflower liqueur, club soda, and prosecco

Rose and grapefruit botanical vodka, rose hip syrup, grapefruit juice, and club soda

Tito's vodka, fresh lime juice, club soda, and a splash of 7-Up

Fruit loops flavored vodka, Baileys, and a splash of blue curacao. Topped with whipped cream and fruit loops

Rose tequila, fresh-squeezed lime juice, triple sec, and rose petal syrup. Shaken and served in a martini glass with a sugar rim

Served traditionally with Baileys

Bourbon and espresso shaken with a dash of syrup and orange zest

With a splash of simple syrup and milk. Served over ice and a half sea salt rim

Ask about our rotating flavors

Espresso, simple syrup, half & half, served straight up in a martini glass

Blood orange juice, pineapple juice, lime juice, and simple syrup. Over ice

Fresh-squeezed lemonade and rose hip-infused simple syrup served in a wine glass with a melting rose-shaped ice cube

Bacon, poached eggs, roasted potatoes, and mozzarella cheese on a plain thin crust base

Fresh figs, pancetta, goat cheese, and arugula, pesto base. Topped with homemade truffle honey drizzle

Fresh arugula, prosciutto di parma, and ricotta cheese

Served traditionally with sliced tomatoes (Italian style) or without sliced tomatoes (American style)

Topped with Nutella, sliced strawberries, and powdered sugar

Choice of Warm or Cold served with homemade potato chips

Served on a toasted brioche bun with lettuce, crispy fried tomato, pesto, and burrata cheese with homemade potato chips

Wild-caught tuna steak topped with roasted peppers, lettuce, and tomato. Topped with chipotle mayo. Served with fries

Sunny-side-up egg, potato croquette, avocado, bacon, and beef patty. Served with fries

Beef patty, lobster meat, and homemade hollandaise sauce. Served with fries

Belgian waffle topped with fried chicken. Served with maple syrup

Chicken and waffles with a twist! The fried chicken is tossed in buffalo sauce. Served with maple syrup and ranch or blue cheese

Rotating seasonal selection

Skirt steak and eggs your way with house salad

Two open-faced English muffins topped with poached eggs, spinach, and ham, smothered in hollandaise sauce and served with roasted potatoes

Our signature eggs benny topped with smoked salmon

Two Belgian waffles served with butter, maple syrup, and a side of fresh fruit

Roman style, eggs, bacon, caramelized onions, and parmigiano reggiano cheese in a white wine base with a touch of cream

Rigatoni in a spicy vodka sauce topped with fresh mozzarella cheese and crumbled sausage

Available Seasonally - served with brown butter and sage

Served with pickled onions, fresh guacamole, and white rice

Served with marinara or vodka sauce with your choice of pasta